Darkroom wines in a photoshopped world. Estate and project wines. Estate wines made from The Supernatural Wine Co.’s home block at Millar Road — a coastal hillside vineyard on lime-rich volcanic clay. Project wines made with like-minded friends in Gisborne & Martinborough. Wild yeasts & spontaneous fermentation. Unfined & unfiltered. Supernaturally low sulphur additions.
Enzed Savvy, but not as you know it. Smoky & spicy notes with richness & texture from skin & lees contact. Full malolactic fermentation. "Refreshingly and surprisingly salty on the finish where the phenolics, high acidity and minerality converge into a crystalline and delicately etched finish." — Stephen Wong, Master of Wine
$140
Our ‘orange’ stalwart. Made in the past and the future with Sauvignon Blanc from The Supernatural Wine Co. home block. Made in 2022 with good grapes from Millton Vineyards in Gisborne. "Lots of seed spice earthiness, vetiver. Surprisingly soft and approachable for an orange wine." — Stephen Wong, Master of Wine
$160
Our ‘nouveau' project. A chillable chill light summer red. Another Gisborne wine with our friends from Millton. "A very soft, fruit-driven, cherry tomatoes and crunchy style of red with some lightly peppery tannins on the end." — Stephen Wong, Master of WIne
$180
Our take on Martinborough Pinot. Whole bunches, carbonic fermentation in neutral stainless steel to express pure fruit. Wildly made with grapes from Cambridge Road Martinborough plantings. "A wine which comfortably straddles sweet fruit and savoury complexity with great control, it successfully blurs the lines between fine and natural wine. A fine wine, verging on greatness." — Stephen Wong, Master of Wine
$220
The perfect way to dip your toe in Supernatural waters. Delivered in a suitably spooky 4-pack carton. Great for gifting. Case of 12 contains three of each wine.
$175